
The show is not even on, but the family feuds continue. Just like Melissa Gorga is refusing to spend Christmas with Teresa (for obvious reasons) Kathy Walkile is also refusing to spend the holidays with her niece Teresa. According to her latest Hollywood Life interview.
“We’ll host Christmas Eve at our house and have our family and friends,” Kathy told Hollywood Life “I haven’t spoken to them [Teresa and her other cousin Joe Gorga’s wife Melissa Gorga yet, but I know that Teresa hosts Christmas Eve herself — so I don’t know.”
Kathy states that if Teresa does not show up, they won’t even miss her because she has plenty of family to replace her. “Usually we have a big open house for Christmas Eve,” and adds. “You’re family just keeps getting bigger and bigger, so I don’t think there will be a shortage of people — friends and family.”
She says since everyone is running around busy she doesn’t know what Teresa’s schedule will be, why with all the cooking books and Trump show appearances she may not have time to stop by and host the Christmas Family Fight 2011 “You know, everybody gets busy,” an adds. “It’s a busy time of the year for everybody.”
And since none of them are talking to Teresa she is not sure how this will work out . “It’s yet to be determined,” Melissa also put her 2cents in and told HollywoodLife.com at the Reeve Foundation Magical Evening Gala at NYC’s Cipriani Wall Street on Nov. 30. “Sometimes when something stresses you out and when you have to think to hard about something, sometimes it’s better to stay away for a little while.”
Joe Gorga says he is tired of the bitch-drama. “There’s certain things you just can’t forgive and forget,” he says “It’s a holiday. You want to enjoy it. You want to be happy. You don’t want to be aggravated. Christmas is my favorite time of the year. I want to be happy.”
If he doesn’t want the drama maybe he should start by buying Melissa a muzzle, since she is the one that’s been busy lately bashing on Tree.
Also Melissa may be trying her hand at cookbooks, since she has to compete with Teresa on everything that other bitch does. She shared a “family recipe” with People to show off that she too can cook.

From People:
I love cooking in the kitchen with my family, with everyone picking at the food before it makes it to the table,” the Voli vodka ambassador tells PEOPLE.
As for her signature dish, she says it’s “a traditional family recipe” best sipped with a pomegranate Voli martini, which she calls “light, refreshing, sweet and sour.”
She also says Teresa’s been a big help and teacher in the kitchen. “I am a good cook, but nothing compares to my sister,” Gorga says. “She is a pro. She sometimes teaches me her secret recipes.”
Want to feast like a Housewife? Not only is Gorga providing her favorite holiday recipe, but she’s also offering instructions for how to make her favorite drink while cooking.
Linguine alla Vongole
1 lb. linguine
¼ cup water
6 garlic cloves, crushed
6 red dried chili peppers, less or more according to how spicy you like it
½ cup extra virgin olive oil
½ cup white wine
2 tbsp. chopped, fresh leaf parsley
3 lbs. little neck hard shell clams
pinch of salt
Clean the clams well and place them in a large pot, covering them with water and placing the lid on pot while heating at medium high until clams burst open.
Remove the clams as they open and pit them into a separate bowl. Clams that don’t open should be trashed.
Scrape the clams and the juices from the shells and put them in a separate bowl.
Rinse the clams again to avoid their being sandy. Pour all of the liquid from the pot into the bowl with the juices and pass all the remaining liquids through a strainer.
To Serve
In a large sauce pan, heat the oil over medium heat and cook the garlic until it is golden brown.
Then add the parsley, chili peppers, a pinch of salt and white wine, letting them all cook together for about three minutes. Add in a little more than half of the clam juices. The liquid should reduce by ½, then stir in the remaining juices and clams and let them cook for another two minutes.
Bring a large pot of water to boil with a pinch of salt. Keeping the pasta a little firm, drain it and return it back into the pot.
Add the clam sauce and stir very gently. Top it off with a little parsley, and voila! (Serves 6)
Voli Pom Martini
1½ oz. Voli Lyte (works with Voli lemon, too)
2 oz. pomegranate juice
¼ oz. lemon juice
In a mixing tin, add ice, Voli Lyte, pomegranate juice, lemon juice and shake.
Strain into martini glass, and add an orange twist for garnish.
So there you go, let me know if any of you try these recipes.